TAKE YOUR GRILLING TO THE NEXT LEVEL

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Master the Flame. Master the Flavor.™

Copyright © 2012 McCormick & Company, Inc.

Montreal Steak

INGREDIENTS

• 2 lbs. boneless beef sirloin or New York strip steaks
• 2 tbsp. McCormick® Grill Mates®
Montreal Steak Seasoning

DIRECTIONS • SEASON steak generously with Steak Seasoning.

• GRILL over medium-high heat 6 to 8 minutes per side or until desired doneness.

 

NEXT-LEVEL VARIATIONS Brown Sugar: Mix 1 tbsp. of Seasoning and 1 tbsp. of packed brown sugar, 1 tsp. McCormick® Onion Powder and 1/2 tsp. McCormick® Oregano Leaves. Season 1 lb. steak generously with seasoning mixture. Grill as directed.

 

Grilled Steak Salad: Cut steak into thin slices. Toss 6 cups salad greens, 1 each tomato and red onion, sliced, and 1/2 cucumber, peeled and sliced. Serve steak slices over salad with your favorite dressing.

Sweet ‘n’ Spicy: Mix 1 tbsp. of Seasoning and 1 tbsp. of packed brown sugar. Rub 1-1/2 lb. steak with seasoning mixture. Grill as directed.

Cuban Honey Lime: Mix 2 tbsp. each of Seasoning, honey and lime juice, 1 tsp. each McCormick® Ground Cumin and lime zest. Rub 1-1/2 lb. steak generously with seasoning mixture. Grill as directed.

For more recipes to take
your grilling to the next
level, visit GrillMates.com.

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