1 cup chopped Kirkland
Preheat oven to 375°F.
Signature walnuts
2 tablespoons chopped fresh rosemary
In a bowl, stir together walnuts, rosemary, salt and pepper.
1 teaspoon salt ½ teaspoon pepper
2 pounds pork tenderloin
6 tablespoons honey, divided
3 cups seedless grapes (red and green)
½ cup balsamic vinegar
1 tablespoon spicy brown mustard
Pat pork dry and brush with 4 tablespoons honey. Place on a low-rimmed baking sheet and press the walnut mixture onto the top and sides. Surround the pork with grapes. Roast for 30 minutes, or until the internal temperature is 160°F. Let stand for 5 minutes before slicing. Meanwhile, combine the remaining 2 tablespoons honey, vinegar, mustard and garlic in a small saucepan and simmer for 5 minutes. Drizzle over the sliced pork and grapes. Makes 4-6 servings.
3 garlic cloves, minced
3-pound pork rib roast Salt and freshly ground black pepper
2 tablespoons grapeseed oil
1 cup red wine (Burgundy)
1 shallot, minced
1 cup veal stock
2 tablespoons butter
ROASTED GRAPES
2 cups Pandol* red
seedless grapes
;⁄; teaspoon crushed
red pepper
Splash of grapeseed oil
Pinch of kosher salt and black pepper
To prepare the grapes, preheat oven to 400°F. Toss grapes with red pepper, oil, salt and pepper. Place on a baking sheet and roast for 8-10 minutes. Set aside.
Reduce oven temperature to 350°F. Season pork with salt and pepper to taste. Heat oil in a heavy pan over medium-high heat and sear the roast on all sides. Transfer to a roasting pan and roast for about 1 hour, or until the internal temperature is 150°F. Meanwhile, prepare the sauce. Discard the rendered fat left in the pan. Deglaze the pan with wine over medium heat. Add shallots and reduce by half. Add veal stock and reduce by half, until slightly thickened. Season to taste with salt and pepper. Add the roasted grapes and butter.
When the roast is removed from the oven, let it rest for 15 minutes. Slice between the bones. Serve with the sauce. Makes 4-6 servings.
* Brands may vary by region; substitute a similar product.
160 A Decade of Cooking The Costco Way
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