4 cups popped popcorn
2 cups each of Corn Chex
and Rice Chex (these
are found in Triple Chex
cereal)
1 cup Kirkland Signature
mixed nuts
1/2 cup butter or margarine,
cut up
3/4 cup packed
brown sugar
1/4 cup light corn syrup
1/2 cup white vanilla
baking chips
1/2 cup sweetened
dried cranberries
Holiday Caramel Chex Mix

General Mills

Preheat oven to 250°F.

Remove and discard any unpopped kernels from the popped popcorn.

In an ungreased large roasting pan, mix popcorn, cereal and nuts; set aside. In a 1 1/2-quart saucepan, heat butter, brown sugar and corn syrup to boiling over medium heat, stirring frequently. Pour over the cereal mixture, stirring until evenly coated. Bake for 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up. In a 1-quart saucepan, heat baking chips over low heat, stirring frequently, until melted and smooth. Add 3 cups of the cooled cereal mixture to the melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool for about 30 minutes, or until set. In a serving bowl, mix both cereal mixtures and cranberries. Store in an airtight container. Makes 18 servings (1/2 cup each). Nutritional information: Each serving has 230 calories, 2 g protein, 28 g carbohydrates, 12 g fat, 5 g saturated fat, 15 mg cholesterol, 1 g fiber, 140 mg sodium.

Preheat oven to 350°F.

Combine all streusel ingredients in a bowl and mix until blended; set aside.

Place pumpkin, applesauce and water in a bowl and stir until blended.

In another bowl, combine cake mix, pumpkin pie spice and cereal. Stir into the pumpkin mixture.

Scoop the muffin batter into 24 greased muffin cups.

Sprinkle the top of each muffin with streusel mix.

Bake for 35-45 minutes, or until the tops spring back when touched with gentle pressure. Makes 24 muffins.

1 15-ounce can pumpkin 1/2 cup applesauce

1 cup water

1 16-ounce box angel food cake mix ( add-water-only variety)

2 tablespoons pumpkin pie spice

2 cups Kirkland Signature
Spiced Pecan cereal
S TREUSEL
1 cup Kirkland Signature
Pecan Spice cereal
1 cup flour

1 cup granulated sugar

2 teaspoons pumpkin pie spice

1/2 cup melted butter

Pumpkin Pecan Spice

Streusel Muffins

Kirkland Signature/Kerry