Get ready to grill CONTINUED FROM PAGE 37

Recipe developed by Tom Douglas

IRIDIO PHOTOGRAPH Y

Lemon-Oregano Chicken

Shish Kebabs with Tzatziki

¹/4 cup olive oil TZATZIKI

2 tablespoons fresh lemon juice 1/2 large cucumber (about 7 ounces) 1¹/2 teaspoons minced garlic 2 cups plain yogurt

1 tablespoon chopped fresh oregano 2 tablespoons chopped fresh parsley 1 teaspoon red pepper flakes 2 tablespoons chopped fresh mint Grated zest of 1 lemon 1 tablespoon fresh lemon juice

6 Foster Farms* boneless, Kosher salt and freshly skinless chicken thighs, ground black pepper cut in 1¹/2-inch chunks

1. Fire up the grill for medium-hot direct heat.

2. Combine olive oil, lemon juice, garlic, oregano, red pepper flakes and lemon zest in a nonreactive pan. Add chicken and marinate in the refrigerator for about 30 to 45 minutes. 3. Meanwhile, prepare the Tzatziki: Peel and seed cucumber and cut into small dice. In a bowl, combine cucumber, yogurt, parsley, mint and lemon juice. Season to taste with salt and pepper. Set aside, covered and refrigerate. 4. Thread chicken on skewers, shaking off excess marinade. Season generously with salt and pepper. Grill chicken on both sides, turning as needed, until done, about 8 minutes. 5. Remove chicken from the grill and serve with Tzatziki. Makes 4 servings.

* Brands may vary by region; substitute a similar product.

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Dream grills

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IF YOU’RE CONSIDERING investing in a new stainless steel grill this season, here’s food for thought: Not all of these outdoor cookers are created equal.

One crucial difference, explains Costco buyer Jim Nelson, is in the quality of the stainless steel. The most durable and expensive type of stainless steel used in grills is called 304. Higher percentages of nickel and chromium enable this grade to resist rust and deterioration. However, many grill manufacturers use 430 stainless steel, a cheaper, lower grade that will rust over time.

You can’t tell the difference between the two grades by looking at them, so discriminating buyers have traditionally resorted to a magnet test to gauge quality: A magnet will stick to 430-grade stainless steel because of its high percentage of iron. According to Jim, that method isn’t foolproof anymore because some grills on the market use 200 series stainless steel. A magnet will not stick to this material either, yet it is not as durable as 304.

“Lower grades of stainless steel will not hold up the way consumers might expect,” Jim says, adding that 304 stainless steel is the most durable material on the market.

Costco uses 304 stainless steel in its Kirkland Signature™ grill. You’ll also find this higher-quality material in barbecue utensils, lawn mowers and other outdoor products in selected Costco warehouses and online at costco.com.—Will Fifield